Last Friday The Pansodan Burmese Brasserie served a Four Hands Dinner and launched Red Room, a new cocktail lounge on the second floor.
Singapore’s Michelin-starred Chef Malcolm Lee joined hands with The Pansodan’s Chef Arkar Kyaw (the winner of MasterChef Myanmar Season-2) and presented the best of both worlds. Chef Lee’s Peranakan specialties went hand in hand with Chef Arkar’s Myanmar classics, like Rakhine Monti and Grilled Chili Chicken, which is a must-try. Another MasterChef alum, Kaung Kin Htet, assisted them.
Red Room is decorated with passionate red lights and drapes. Myanmar Idol Season-1 runner-up Ninzi May and DJ Baytar entertained the crowd into the night. Did you happen to be at the dinner? Have you checked Red Room? Share your opinions in the comments!
Address: 106, Pansodan Road, Kyauktada Township, Yangon
Hours: 7:00 AM – 11:30 PM
Phone: 09 699 658507
