Gout De France / Good France for the second year in a row at Babett

A Celebration of French Gastronomy with Gout De France is happening this March at Babett with a unique 5-course menu on the theme of La Provence designed by the executive Chef of Babett, Christophe Buzare.

Organized worldwide since 2015 by the French Ministry of Foreign Affairs and International Development, Goût de France is a global initiative in over 150 countries around the world. Babett Yangon take this opportunity to celebrate France’s gastronomy by inviting everyone to taste a “French dinner” and to demonstrate the excellence of French cuisine through the values of sharing a meal and respecting the environment.

Goût de France/Good France does not just shine the spotlight on haute cuisine; it’s also about high-quality bistro food showcasing fresh, seasonal products. Hence, Babett and its cuisine are a perfect match to be represented in this worldwide culinary experience. Yangonites will be not only be able to sample Chef Buzare tasty food sourced from local farmers, but also to experience a socially responsible cuisine focusing on environmental protection.

The 5-course special menu will be available at Babett Yangon throughout March and will be composed of one glass of Ricard aperitif served with tapenade, a Mediterranean Aioli fish, a traditional beef daube from Provence, a Goat cheese from Alpilles and a Tropezienne dessert from Saint-Tropez. A glass of rosé wine, Chateau Roubine, Côtes de Provence 2017 will be included. The menu is priced at 78,000MMK per person.

Whilst sampling the best of French cuisine, diners will also receive narrative, exclusive culinary insights, in addition to live music on Saturday evenings for Babett Goes Live. Bookings can be made either through calling: +95 (0)1 243 639
or emailing: [email protected]

Reservations are encouraged to avoid disappointment.

Babett Eatery & Bar

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No.5, Alan Pya Pagoda Street, Dagon Township, Yangon, Myanmar
Alan Pya Pagoda Street Yangon Yangon Region MM

Located on the ground floor of Hotel G, Babett Eatery & Bar brings a fresh approach to eating and drinking in Yangon. Conveniently located in the popular downtown area, Babett seats up to 140 visitors and is able to provide simple and flavorsome cuisine that is inspired by Californian traditions. 

Available throughout the day until late evening, visitors will be able to savor Babett’s extensive selection of western dishes such as its; signature in-house dry aged beef seared on a charcoal grill, a 1 meter board of wood-fired pizzas, hot & cold tapas, large selection of pastas, imported cold cuts & cheese platters, French wines by the glass from 4,500 MMK and $1 beer during the Happy hour!

Opening Hours
Sun - Thur 7:00 AM - 12:00 AM and Fri - Sat 7:00 AM - 1:00 AM
Price Range
$$
Happy Hour Deal

French wines by the glass from 4,500 MMK and $1 beer during the Happy hour!

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