A Taste of Kachin

Kachin savory egg salad.
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The Envoy Restaurant & Bar, in collaboration with Mu Ai Kachin restaurant introduced an evening of Kachin dance and food to Yangonites last Saturday. The event was created to help the Internally Displaced Peoples who are victims of the rebel war in Kachin state and funds were collected to support them. The space housed stalls with traditional Kachin dresses, accessories, homeware items as well as local food.

Vendors displaying Kachin accessories.

For the $20 tickets, guests were treated to a five course dinner, accompanied by Kachin traditional dances. The delightful menu featured a Kachin savory egg salad, where the eggs had been boiled and pickled with green tea herbs and rice wine, as well as a bamboo and tea noodles with chicken, a fish cake, Malikha char-grilled butter fish with a mint sauce. For the main course, guests were served Kachin braised beef, marinated in herbs and spices with aromatic vegetables. For dessert came the Lung Seng orange mousse cake.

Bamboo and tea noodles with chicken, a fish cake.

Myanmar ethnic food culture has modernized in the hands of talented chefs and the food served was specially prepared by the guest chef La Roi, who is also running Yangon’s favourite Kachin restaurant Mu Ai Kachin.

The Envoy Restaurant & Bar – 108 Bo Aung Kyaw street (lower block), Botahtaung Township
Contact – 01 380 362
Opens 11am to 11:30pm

Mu Ai Kachin Foods – Hledan 1st street, Kamayut Township
Contact – 09 9742 81883
Opens 9am to 9pm

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