Rose Garden Hotel Yangon in partnership with Cellar Door Wines, presents guests with a very special evening of fine wine and cheese selection at the Veranda Bar on every 3rd Thursday of the month along with groovy tunes from the saxophone & piano from 6.00 PM – 9.00 PM
Experience a delicious selection of our 30 finest cheeses, cold cuts & hobnob wines in the relaxed setting with friends and families. Favorites like Brie, Taleggio Cheese, Cured Manchego Sheep Cheese, Asiago, Fontal Cheese, Obatzter, Gorgonzola Cremificato, Parmesan with honey, Rose Garden Signature Feta Cheese flavours are just to name a few which will be available this coming event.
Most popular of all is the Raclette which is a semi-hard cow’s milk cheese that is usually fashioned into a wheel of about 6 kg and scraped fresh from the grill to freshly baked bread, and some delicious cured Spanish Serrano ham on the bone, Salami Milano And Kessler Ham.
With a delightful range of wines on offer, guests can tailor their samplings to their own personal tastes. This July 20th Wine & Cheese Soiree will feature the following Cellar Door Wines :-
- PRINCE DE RICHEMONT DEMI SEC SPARKLING
- VINA SOL – PARELLADA, GRENACHE BLANC
- CORONAS – TEMPRANILLO, CABERNET SAUVIGNON
- GALLO FAMILY VINEYARDS – PINOT GRIGIO
- GALLO FAMILY VINEYARDS – CABERNET SAU
Guests can purchase their ticket in advance, the pre-booking price is US$ 19 nett and it will be US$ 24 nett on the door.
Tickets at pre-booking price are available for sale at Rose Garden Hotels Front Desk or go to www.shop.com.mm
For more information or to book, please contact The Rose Garden Hotel on +95 1 371992 or by email email@example.com.