After six months of renovation, the Strand Restaurant has made a majestic return.
High vaulted ceiling, decorated with sparkling chandeliers and museum quality black and gold lacquer panels from Bagan, The Strand restaurant presents Mediterranean dishes blending high quality imported ingredients with the varied organic produce found in Myanmar, prepared by Executive chef, Christian Martena, who has been trained with some of Europe’s most famous Michelin-starred kitchens.
Signature dishes include La Gambas – King Prawns Served with Sweet Corn, Chorizo and Black Ink Mist; L’ oeuf – Textured Egg Yolk Trilogy with Green Asparagus, Parmesan Emulsion and Fresh Black Winter Truffle; and Le pigeon – Slow-cooked Pigeon Breast Served with Pan-fried Foie Gras, Sweet Potatoes and a Roasted Coffee Sauce. Moreover, the restaurant also has a menu of just over 100 fine wines from France, Italy and the New World. The average check is between $80-120 per person.
For Valentine’s Day deal, the Strand Restaurant will host a special dinner for lovers on the Valentine’s Day (February 14) in which couples can experience true fine dining with 6 course degustation menu. Couples will also be served with a glass of Champagne on arrival at the price of USD 198++ (excluding government and service charge).