September 5th 2016 in Pearl Condo 5:30pm-7:00pm
TSUKUMO Bakery & NPO WORK SPACE ASIA have teamed up to teach Yangon about gluten-free baking, specifically how to use Myanmar rice flour. This is not a cooking class, there will be a tasting event and a short lecture on which local products are gluten-free.
What To Expect!
*Try the Myanmar rice flour bakery products in person.
*Learn various kinds of brand new rice flour bakery products.
The RICE FLOUR CAKE tasting event starts at 05:30pm and ends at 07:00pm, will be held in the Panasonic Showroom (Pearl Condo).
A Japanese researcher Satoshi Hagita will lead the event by using Myanmar rice
flour to bake a certain brand new rice flour bakery products.
Background Satoshi Hagita
NPO corporation Japan rice flour promote network Vice Chairman, the
Japan Grain Inspection Association Advisor, KOKKEN COOKING Director of
the Institute.
He is doing the dissemination and awareness-raising activities of the
rice flour.”
Confirm attendance by emailing [email protected] OR calling Mr. Naing Win at 09-250790192
Note: RSVP only 2 person from one company available to attend the tasting event.
ASAKURA SATOMI | TSUKUMO Bakery Marketing Executive |
TEL: (+95)9-250790192 | Email:[email protected] |
Address: Building 215 Room(6), Yan Shin Road, Yankin Township, Yangon, Myanmar.
https://web.facebook.com/tsuku
English Workshop page
https://web.facebook.com/event
Myanmar Workshop page
https://web.facebook.com/event
