The Savoy Hotel has been offering new promotional deals for nearly every day of the week, now Chef Florian will be preparing Sunday brunch just like many other hotels in Yangon.
The brunch will be an a la carte array of the most famous Savoy dishes served in tapas-sized portions. Chef Fabian will also be preparing more traditional brunch items that involve eggs, bacon and french toast. But with smoked ham, aioli and grilled mushrooms on the regular menu, few changes will be necessary.
USD $33 gets you all you can eat brunch and a free flow of drinks. (Cocktails and freshly squeezed juices not included). 10th June will be the unveiling of the boutique brunch. 24th June will be the next one.