This week’s Kitchen Inspiration has not one but 2 recipes for seafood lovers!
For those who love crustaceans, Chef Syi Lwin shows us how to make a Chilli Crab with Tomato Sauce and Saw Leaf.
Fish fans, Chef Cho Wut Yee once again shows how easy it is to whip up a dish of Steamed Anchovy Fish.
All the ingredients can be found at a City Mart branch near you.
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