SPECIAL LUNCH MENU ONLY FROM 31ST MARCH – 6TH APRIL, DON’T MISS IT!

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Starter

Golden scallops on betel leaves

Main Course
Risotto in red roots
Espuma of goat cheese and hazelnut oil
Crispy of nuts
Or
Pizza 4 cheeses

Dessert
Banana cheese cake with passion
Fruit jelly and tropical fruits salad

3 course USD 25
2 course USD 20

Menu prices subject to 5% Government tax & 10% Service charge

 

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